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　　最近厦门金砖会议最近在举行，在中国，每去一个地方，总要看看有什么好吃的，那就来看看厦门有什么好吃的！

　　With the BRICS Summit on in coastal Xiamen, East China's Fujian province, here's a reminder of the city's signature foods that attendees will be tucking into. From fried oysters and satay noodles to wontons and local worm jelly, get ready for a mouthwatering list!

1. 海蛎炸 Fried oysters

　　The fresh, smooth and tender hailijian, or fried oysters, scrambled with eggs.

2. 肉粽 Rice dumplings stuffed with meat

　　Rouzong, or rice dumplings stuffed with meat, are usually served with local satay sauce and coriander.

3. 土笋冻 Worm jelly

　　The crisp tusundong, a worm jelly, is known as a good source of nutrients including protein and amino acid.

4. 沙茶面 Satay noodles

　　The satay noodles of Xiamen are a blend of local shrimp noodles and Indonesian satay noodles. The satay soup is boiled with satay sauce, seafood, pork and different veggies.

5. 姜母鸭 Ginger duck

　　The tasty ginger duck is braised with sesame oil, ginger, rice liquor, dried chili, sugar, veggies, among other ingredients.

6. 花生汤 Peanut soup

　　The sweet and refreshing peanut soup originated in Quanzhou and later became well-known across the province.

7. 面线糊 Paste noodles

　　Paste noodles, a popular morning dish, combine thread-like noodles, shrimps and clams. Soak it up using deep-fried dough sticks like the locals do.

8. 扁食（馄饨） Wontons

　　The tender bianshi is also a morning treat - a kind of local wonton filled with minced pork and fish.

9. 五香肉卷 Five-spice meat rolls

　　Wuxiangjuan, or five-spice meat rolls is made with food materials including minced pork, onion, dried bean curd skin, Chinese five-spice powder, sugar and salt.

10. 碳烤生蚝 Char-grilled oysters

　　Fresh oysters become tastier and crisp after being char-grilled on open fire.

[Photo/VCG]

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